Tempranillo is a black grape variety widely grown to
make full-bodied red wines in its native Spain. Its
name is the diminutive of the Spanish temprano
which means "early", This is a reference to the fact
that it ripens several weeks earlier than most
Spanish red grapes. Tempranillo has been grown
on the Iberian Peninsula since the time of
Phoenician settlements. It is the main grape used in
Rioja, and is often referred to as Spain's noble
grape.
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Get $5 off the World Vineyard Spanish Tempranillo 4-week wine
Gorgeous ruby red in colour, this medium-bodied wine is Spain’s answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla.Serve with roast pork, sheep’s milk cheeses, roasted vegetables or lamb.